The grape harvest season is undoubtedly one of the most enchanting times to visit Bozcaada.
Usually taking place between late July and early September, this period reflects the island’s most vibrant and deeply traditional spirit.

For centuries, grape cultivation and winemaking have shaped life on the island—and during harvest season, these practices turn into an immersive experience that blends nature and culture.
 Mornings begin with grape picking in the vineyards; some days you’ll find yourself harvesting alongside locals, other times enjoying tastings at a winery while listening to the story behind the process.

The star of the season is Bozcaada’s famous Çavuş grape, known for its unique flavor and historical roots.
While staying at Troas Ada Hotel, you’ll be within easy reach of nearby vineyards and can join day tours for grape picking or participate in tasting events.

Harvest days often feel like a festive celebration—filled with music, local delicacies, and the warm hospitality of the Aegean.
 If you’re dreaming of a holiday that’s rooted in nature, rich in tradition, and full of Aegean flavors, grape harvest season in Bozcaada is the perfect time to visit.